Have you ever wished that you could be a fly on the wall just so you could see what goes on when you’re not there? Thanks to Bar Snoop, now you can! A comprehensive report will be provided in the following:
Overall Perception - Management, bartender appearance, time wastage, professionalism.
Bar Presentation Signage, floor cleanliness, bar cleanliness. service response time, friendly service and sales.
Cost Efficiency Spillage, wastage, theft, drinks to tip jar, free drinks, staff drinks, crowding tills, leaving till open.
Illegal Activities Unfortunately, we are not immune to such activities no matter how careful we are when hiring staff.
Responsible Service of Alcohol Responsible Service of Alcohol (also known as RSA) plays a huge role in today’s hospitality industry. Knowing when and how to ‘cut off’ a patron is essential and determines how the bar is perceived, not only by the person who is ‘cut off’ but also by other patrons.
